Mit der neu gegründeten Vertriebs- und Servicegesellschaft in den Niederlanden kann Vemag den Kundinnen und Kunden ein noch breiteres Maschinenportfolio und einen sehr kompetenten Service anbieten, erklärt GF Andreas Bruns (Bild: Vemag)
12/04/2024 | Technology

Strong partnership between Vemag and Seydelmann

The companies from Verden/Aller and Stuttgart have founded a sales and service company in the Netherlands. SP

 
 
Sugar substantially influences the mouthfeel, consistency, viscosity, color, aroma and conserving properties of a product. In order to balance out all these functions in a reduced sugar product recipe, it is necessary to carefully balance the combination of ingredients. Herbstreith & Fox presents customised solutions for the development of recipes with reduced sugar for use in products such as confectionery and jam. (Image: H & F)
11/04/2024 | Ingredients

ADVERTORIAL: Sugar-reduced gelling, thickening & stabilization with H&F Pectin

Herbstreith & Fox presents customised solutions for the development of recipes with reduced sugar for use in products such as confectionery and jam. SP

 
 
Der Deutsche Verpackungspreis ist ein internationaler, branchen- und materialübergreifender Wettbewerb. Er wird in zehn Kategorien vergeben. Mit dem Preis prämiert das Deutsche Verpackungsinstitut (dvi) jedes Jahr innovative und kreative Verpackungsideen vom scheinbar kleinen aber wegweisenden Detail bis hin zu grundlegenden Neuerungen. (Bild: dvi)
10/04/2024 | Packaging

German Packaging Award 2024 begins

15 April 2024 marks the start of the submission phase for the German Packaging Award 2024. SP

 
 
10/04/2024 | Industry, International

Barry Callebaut: solid performance in a challenging market

The Barry Callebaut Group reported sales volume growth of 0.7% to 1.1 m tonnes in the first six months of fiscal year 2023/24 (ended February 29, 2024). Volume was resilient at + 1.0% in the second quarter, in the context of a challenging operating environment. SG SP

 
 
03/06/2024 - 04/06/2024

SG unterwegs... 2024

eine praxisbezogene Veranstaltung, die Einblicke in interessante Industriezweige gibt.   Dieses Jahr besuchen wir die Firmen Gottfried Wicklein in Nürnberg und Fackelmann...

 
 
04/07/2024 - 05/07/2024

SG-Golf-Cup 2024

Members and Guests of SWEETS GLOBAL NETWORK meet for the annual golf tournament.   Participation by invitation only.

 
 

SG App

SG-Magazine

SG-Magazine

The SG-Magazine has been established for 50 years as an influential and informative journal read by confectionery business professionals throughout Germany and Europe. The scope of the magazine meanwhile covers the entire supply chain – especially marketing, sales, and packaging - as well as the wholesale and retail confectionery trade in Germany and abroad.

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sweets processing

sweets processing

sweets processing focuses on the value chain and covers all aspects from sourcing ingredients and raw materials to production technology; from IT and logistics to packaging and packaging material. The journal features articles in German and English and provides all companies active in the confectionery industry supply sector with information on confectionery business.

About Us

International confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 300 member companies based in ten countries. SG is the leading communication  platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. Meanwhile, most companies involved in manufacturing and retailing confectionery (wholesalers, specialist retailers, importers, brokers, producers) are members. All enjoy huge benefits, such as a range of high quality services and invitations to exclusive, member only events.  There are an additional 40 supporting members active in the confectionery industry supply sector.

The International Sweets Business Forum in Berlin has taken SG well beyond the traditional territory of conventional training seminars and workshops. Social events, such as the New Year Reception in Munich or the ISM WARM UP held on the eve of the ISM in Cologne now rank as must-attend fixtures in the confectionery business year.

While acknowledging the growing significance of the global information and knowledge community, SG never loses sight of what’s going on at a local level.  Articles in SG-Magazin and sweets processing, the SG-Newsletter (several times a week), annual publication of the SG-Directory and worldwide contacts bear witness to the pronounced internationality of the association.

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